1 edition of Series of papers on world food issues found in the catalog.
Series of papers on world food issues
by Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University in Ithaca, N.Y
Written in English
|Other titles||World food issues.|
|Statement||(editor, Matthew Drosdoff).|
|Contributions||Drosdoff, Matthew, 1908-, New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues.|
|The Physical Object|
|Pagination||ca. 150 p. :|
|Number of Pages||150|
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The Policy Research Working Paper Series disseminates findings of work in progress to encourage the exchange of ideas about development issues.
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