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Saturday, July 18, 2020 | History

1 edition of Series of papers on world food issues found in the catalog.

Series of papers on world food issues

Series of papers on world food issues

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Published by Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University in Ithaca, N.Y .
Written in English

    Subjects:
  • Food supply.

  • Edition Notes

    Other titlesWorld food issues.
    Statement(editor, Matthew Drosdoff).
    ContributionsDrosdoff, Matthew, 1908-, New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues.
    The Physical Object
    Paginationca. 150 p. :
    Number of Pages150
    ID Numbers
    Open LibraryOL21527272M

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Series of papers on world food issues Download PDF EPUB FB2

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